Restaurant Menu

All items marked *GF* are gluten free.
Small Plates
Soup & Salads
Baker’s Big Burgers

All burgers are made fresh from ground chuck and brisket and served with fresh hand-cut fries & pickle on a country white bun
Tacos

Served with homemade fire roasted salsa and sour cream
Sandwiches

All sandwiches served with fresh hand-cut fries & pickle unless otherwise noted. Substitute Side Salad for 2.49 extra.
From the Dock

Our Family Favorites are served with One Vegetable and your choice of House Salad, or a Cup of our Soup of the Day ($1 extra for Crab Bisque), or a second Vegetable (unless otherwise noted)
From the Farm

Our Family Favorites are served with One Vegetable and your choice of House Salad, or a Cup of our Soup of the Day ($1 extra for Crab Bisque), or a second Vegetable (unless otherwise noted)
Baker’s Classics

These classic entrées are served with One Vegetable and your choice of House Salad, or a Cup of our Soup of the Day ($1 extra for Crab Bisque), or a second Vegetable (unless otherwise noted).
Pastas

All pasta served with house salad and garlic bread stick
Starters

Ask your server for the soup of the day.
Salads
Sandwiches

All sandwiches served with hand cut fries and pickle.
Entrees

*Entrees served with two sides unless otherwise noted*
Veggies
Daily Specials

Mostly daily specials are served with one side and choice of house salad or soup of the day ($1 extra for crab bisque) or a second side unless otherwise noted**
Desserts
Beer
Cocktails
Coffee Drinks
Beverages
Desserts

All items marked *GF* are gluten free.
Happy Hour Menu

Monday thru Saturday 4:00 - 7:00pm & All Day Sunday
Friday & Saturday Music Specials 6:30 - 9:30pm
Happy Hour Appetizers

Must purchase a beverage to order from the happy hour menu.
White Wine
Red Wine
Blush Wines
House Wines
Bottled Beer