Restaurant Menu

All items marked *GF* are gluten free.
Small Plates
Soup & Salads

Dressings:
House | Honey Mustard | Blue Cheese | Ranch | French | Light Olive Oil | Balsamic Vinaigrette | Italian | Raspberry Walnut Vinaigrette
Baker’s Big Burgers

All burgers are made fresh from ground chuck and brisket and served with fresh hand-cut fries & pickle on a country white bun
Toppings for Your Burger:
American | Gorgonzola | Swiss | Provolone | Pepper-jack | Lettuce | Tomato | Onion | BBQ Sauce | Mayo (Bacon or Mushrooms an additional .50)
Sandwiches

All sandwiches served with fresh hand-cut fries & pickle unless otherwise noted
Substitute Side Salad or Onion Rings for $2.49 extra
From the Dock

Our Family Favorites are served with One Vegetable and your choice of House Salad, or a Cup of our Soup of the Day
($1 extra for Crab Bisque), or a second Vegetable (unless otherwise noted)
From the Farm

Our Family Favorites are served with One Vegetable and your choice of House Salad, or a Cup of our Soup of the Day
($1 extra for Crab Bisque), or a second Vegetable (unless otherwise noted)
Baker’s Classics

These classic entrées are served with One Vegetable and your choice of House Salad, or a Cup of our Soup of the Day
($1 extra for Crab Bisque), or a second Vegetable (unless otherwise noted).
Pastas

All pasta served with house salad and garlic bread stick