skip to main content skip to footer

Thanksgiving

Thanksgiving Menu

View/Print Menu

Soups

Crab Bisque      
Crock 6.49 | Cup 4.99

Chicken & Wild Rice
Crock 4.99 | Cup 3.99

Entrees

Entrees served with dinner rolls, 3 sides and non-alcholic beverage

Butterball Turkey Breast - with cornbread stuffing and cranberry relish
18.99

Slow Roasted Black Angus Prime Rib
29.99

Baked Ham - with pineapple slices
17.99

Chesapeake Haddock
24.99

Accompaniments

Scalloped Apples

Sweet Potato Casserole

Coleslaw

Green Beans

Garden Salad

Mashed Potatoes

Dessert

Pumpkin Bread Pudding
4.50

Pumpkin Pie
3.99

NY Cheesecake
5.99

Festive Cocktails

Pumpkin Pie Martini

Washington Appletini

Bourbon Apple Cider

Family Meal To-Go

39.99
View/Print Menu
All meals-to-go must be placed by 6 pm Sunday, November 22nd and picked up on Wednesday, November 25th between 4-8 pm

Entree

Serves 4

Butterball Turkey Breast
Served with cornbread stuffing, mashed potatoes, green beans, coleslaw, cranberry relish, gravy, dinner rolls

Hatfield Country Ham
Topped with pineapple slices and served with mashed potatoes, green beans, coleslaw, dinner rolls

Additional Sides

By the Quart

Mashed potatoes 8

Cornbread Stuffing 8

Coleslaw 8

Scalloped Apples 8

Turkey Gravy 4

Dozen Dinner rolls 4

Crab Bisque 15

Pumpkin Bread Pudding 4.50 (Per Portion)

Mississippi Mud Cake 5.99 (Per Portion)