From Milk Bar To Local Landmark
Our Beginnings
Since 1958
Baker's Restaurant began as a small country store known as the Milk Bar, with just a handful of stools and a couple of tables. In 1958, Tom and Sallie Baker purchased the space and began serving breakfast, lunch, and dinner alongside everyday staples like bread, milk, and soda.
Their hard work and dedication quickly drew a loyal local crowd, leading to the first expansion to accommodate the growing community. By 1968, a second addition was completed, and Sallie renamed it Baker's Restaurant, establishing what would become a true Cecil County landmark.