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Employment
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Employment
Events Calendar
Employment
Name (Required)
Name (Required)
Phone
Phone
Email (Required)
Email (Required)
Street
Street
City
City
State/Province
State/Province
Zip/Postal Code
Zip/Postal Code
Position(s) applied for (Required)
Server
Bartender
Hostess
Bus help
Dishwasher
Kitchen help
Line cook
Morning prep
Why are you seeking a new job at this time? (Required)
Why are you seeking a new job at this time? (Required)
Street Address (Required)
Street Address (Required)
Social Security No.
Social Security No.
City/State/Zip (Required)
City/State/Zip (Required)
Date of Birth (Required)
Date of Birth (Required)
Home Phone (Required)
Home Phone (Required)
Cell Phone (Required)
Cell Phone (Required)
1. If hired, do you have a reliable means of transportation to get to work? Describe (Required)
1. If hired, do you have a reliable means of transportation to get to work? Describe (Required)
2. Are you at least 18 years old? (Required)
Yes
No
If you are under 18 years of age, can you furnish a work permit?
Yes
No
4. Are you legally eligible for employment in the U.S.? (Proof of U.S. citizenship or immigration status is required if hired.) (Required)
Yes
No
5. Have you been convicted of a crime? (Massachusetts applicants should not include misdemeanor convictions; California applicants should not include marijuana-related convictions that occurred more than 2 years prior to the application date.) (Required)
Yes
No
7. List any special skills or training: (Required)
7. List any special skills or training: (Required)
8. Are you seeking: (Required)
Full Time
Part Time
Temporary Employment
9. What hours and shift(s) would you prefer to work? (Required)
Afternoon 11:00-4:00
Evening 4:00-close
All day 11:00-close
Morning prep only 6:00-11:00
10. List times you are not available to work? (Required)
Afternoon 11:00-4:00
Evening 4:00-close
All day 11:00-close
11. All employees are required to work holidays. Are you available to work holidays?: (Required)
YES
NO
12. Are you currently employed? (Required)
Yes
No
If yes do you intend to keep your present job
If yes do you intend to keep your present job
13. If hired, when would you be able to start? (Required)
13. If hired, when would you be able to start? (Required)
14. Have you ever worked for this organization before? (Required)
14. Have you ever worked for this organization before? (Required)
If yes, name used:
If yes, name used:
15. We may conduct training or meetings on days, or at times, you have other obligations. Is your schedule flexible so you may come to training (Required)
Yes
No
16. Are you, or do you plan to be in school or taking courses at any time while working here (Required)
Yes
No
17. If you have other obligations or commitments that may affect your schedule (such as travel plans) please indicate the particular dates and times that you will be unavailable (Required)
17. If you have other obligations or commitments that may affect your schedule (such as travel plans) please indicate the particular dates and times that you will be unavailable (Required)
18. How many jobs have you held in the last two years (Required)
1
2
3
4
19. List any friends or relatives employed by this company: (Required)
19. List any friends or relatives employed by this company: (Required)
21. Can you perform the essential functions required by the job for which you are applying either with or without reasonable accommodations? (Required)
21. Can you perform the essential functions required by the job for which you are applying either with or without reasonable accommodations? (Required)
22. If the answer is no, please describe which tasks, if any, you will need accommodation to perform, and explain what type of accommodation you will need: (Required)
22. If the answer is no, please describe which tasks, if any, you will need accommodation to perform, and explain what type of accommodation you will need: (Required)
23. Do you agree not to bring into Baker’s Restaurant confidential information of any third parties that relates in any way to the restaurant industry, and to keep confidential and not disclose any of Baker’s Restaurant’s or any third parties confidential information? (Required)
Yes
No
Highschool:
9
10
11
12
GED
Name of School
Name of School
College (Required)
1
2
3
4
5
6
7
8
Name of College
Name of College
If in high school, are you enrolled in a recognized co-op program? (Required)
Yes
No
1. COMPANY
1. COMPANY
Phone No. with Area Code
Phone No. with Area Code
City/State/Zip
City/State/Zip
Dates of Employment: From -To
Dates of Employment: From -To
Salary: Beginning - Ending
Salary: Beginning - Ending
Job Title
Job Title
Supervisor’s Name & Title
Supervisor’s Name & Title
Describe duties briefly:
Describe duties briefly:
Specific reason for leaving:
Specific reason for leaving:
2. COMPANY
2. COMPANY
Phone No. with Area Code
Phone No. with Area Code
City/State/Zip
City/State/Zip
Dates of Employment: From - To
Dates of Employment: From - To
Salary: Beginning - Ending
Salary: Beginning - Ending
Job Title
Job Title
Supervisor’s Name & Title
Supervisor’s Name & Title
Describe duties briefly:
Describe duties briefly:
Specific reason for leaving:
Specific reason for leaving:
3. COMPANY
3. COMPANY
Phone No. with Area Code
Phone No. with Area Code
City/State/Zip
City/State/Zip
Dates of Employment: From - To
Dates of Employment: From - To
Salary: Beginning - Ending
Salary: Beginning - Ending
Job Title
Job Title
Supervisor’s Name & Title
Supervisor’s Name & Title
Describe duties briefly:
Describe duties briefly:
Specific reason for leaving:
Specific reason for leaving:
Have you attended any of the above Schools or Employment under a different name?
Have you attended any of the above Schools or Employment under a different name?
If so, What Name?
If so, What Name?
May we contact the above references to verify employment?
May we contact the above references to verify employment?
If not, specifically describe why?
If not, specifically describe why?
Submit
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